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CALSCALE:GREGORIAN
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X-ORIGINAL-URL:https://www.europeancheeseroute.eu/
X-WR-CALNAME:RUTA EUROPEA DEL QUESO
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CLASS:PUBLIC
UID:MEC-d91d1b4d82419de8a614abce9cc0e6d4@europeancheeseroute.eu
DTSTART:20260417T220000Z
DTEND:20260418T220000Z
DTSTAMP:20260205T115700Z
CREATED:20260205
LAST-MODIFIED:20260205
PRIORITY:5
SEQUENCE:2
TRANSP:OPAQUE
SUMMARY:1st NATIONAL COMPETITION OF TECHNIQUE AND PRESENTATION OF VILLALUENGA DEL ROSARIO CHEESE 2026
DESCRIPTION:Villaluenga del Rosario Announces the 1st National Cheese Cutting and Presentation Competition\n17th Andalusian Artisan Cheese Fair\nThe Villaluenga del Rosario Town Hall announces the 1st National Artisan Cheese Cutting and Presentation Competition, which will take place as part of the 17th Andalusian Artisan Cheese Fair, one of the town’s most emblematic events.\nThis competition aims to highlight the art of cutting and presenting artisan cheese, recognizing the technique, skill, and knowledge that are essential to our cheesemaking culture and its proper transmission.\nThe competition is organized by the Villaluenga del Rosario Town Hall and has the collaboration of the European Cheese Route Association, thus reinforcing its cultural, educational, and national reach.\nThe competition is open to people over 18 years of age and includes different participation categories.\n📄 See the complete competition rules (in Spanish) ( https://www.villaluengadelrosario.es/images/archivos/BASES%20CONCURSO%20CORTE%20DE%20QUESO.pdf )\n📌 Registration\nParticipation requires prior registration via the following online form:\n👉 https://forms.gle/dCPYuKA3eTN6Zh1F8 ( https://forms.gle/dCPYuKA3eTN6Zh1F8 )\nThe Town Hall invites professionals, enthusiasts, and training centers to participate in this initiative, which aims to further consolidate Villaluenga del Rosario as a leading center for artisanal cheese in Andalusia and Spain.\n
URL:https://www.europeancheeseroute.eu/en/eventos/1st-national-competition-of-technique-and-presentation-of-villaluenga-del-rosario-cheese-2026/
ATTACH;FMTTYPE=image/webp:https://www.europeancheeseroute.eu/wp-content/uploads/2026/02/BASES-CONCURSO-CORTE-DE-QUESO-a0c0645e.webp
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