XVII ANDALUSIAN CHEESE COMPETITION VILLALUENGA DEL ROSARIO 2026

Registration Open for the 17th Andalusian Cheese Competition
Villaluenga del Rosario Cheese Fair 2026

The Villaluenga del Rosario Town Hall announces the opening of registration for the 17th Andalusian Cheese Competition, which will be held in the lead-up to the 17th Andalusian Artisan Cheese Fair, one of the most important gastronomic events in our region.

This competition, organized by the Villaluenga del Rosario Town Hall, is held in collaboration with the European Cheese Route Association and IFAPA (Andalusian Institute for Agricultural, Fisheries, Food and Organic Production Research and Training of the Regional Government of Andalusia). Its objective is to promote, disseminate, and highlight the value of Andalusian artisan cheeses, recognizing the quality, tradition, and innovation of the region’s cheese dairies.

Cheese producers from Andalusia who make goat, sheep, cow, and blended cheeses are eligible to participate in the various categories established by the organizers.

📄 See the complete competition rules (in Spanish)

📝 Registration
Participation in the competition requires completing the official registration form, available at the following link:

👉 https://forms.gle/7vijiViJbeUuvFsa6

The deadline, participation requirements, categories, tasting system, sample submission, and prizes are detailed in the official competition rules.

The Villaluenga del Rosario Town Hall encourages Andalusian cheese producers to participate in this competition, which has become a benchmark for the cheese sector and an essential event at the Cheese Fair.

Villaluenga del Rosario, capital of Andalusian artisanal cheese.