European Cheese Route Association

PARTNERS

MUNICIPALITIES

The Association

The European Cheese Route Association is the one that defines, implements and promotes the European Cheese Route project and the one that energizes the strategic agents of the territory to participate and give life to an innovative tourist product, based on an itinerary of sensations unique in Europe.

The European Cheese Route Association defines, implements and promotes the European Cheese Route Project and also boosts the strategic agents of the territory to participate and bring to life an innovative tourist product, based on a unique itinerary of sensations in Europe.

Currently, the European Cheese Route Association is made up of 16 members representing 29 cheese-producing municipalities from nine European regions. Our main projects are aimed at the agri-food and tourism sectors, with the common goal of revitalizing the rural areas in which we live by discovering their many local resources. Among many other things, we share best practices, generate innovative ideas, implement pilot projects, exchange strategies, and benefit from networking.

The aim

Cooperate to articulate local development strategies in our territories.

Priority

Promote relations between the agri-food and tourism sectors.

Commitments

To Agglutinate

- We seek to unite cheese-producing municipalities around spaces for collaboration and joint work with local development as a transversal and main axis.

To preserve

We want to preserve the identity, culture and historical and gastronomic heritage of the environments in which our cheeses are produced.heeses are produced.

To generate

The project seeks to generate wealth through the promotion and marketing of a tourism product that provides external projection to cheese-producing municipalities.

To ensure

Our goal is to ensure the product, maintaining livestock and milk production and promoting the incorporation of young people into the sector.

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Projects

- The European Cheese Route Association develops various projects related to the agri-food and tourism sectors.

QUETUR Project

RETO QUESO_2030 Project

Collaborating Entities

Casar de Cáceres

DOP Torta del Casar

Zamora

Fundación EILZA

Becoma a member

The European Cheese Route Association is open to collaborations and new incorporations from municipalities, regions and territories. If you would like more information about the project, please contact us.