4th Mahón-Menorca Cheese Fair

Every third weekend in October, Mahón becomes the epicenter of the cheese world with a fair dedicated entirely to this emblematic product of the island. Local producers and guests from abroad participate. The Mahón-Menorca Cheese Fair offers a unique experience for cheese and gastronomy lovers. This fair was created with the aim of highlighting cheese as a gastronomic, cultural, and economic product of Menorca, strengthening the connection between the product, the region, and the people who make it possible.

A three-day program of activities also takes place, featuring international cheese experts, demonstrations of the loaf-making process, cooking workshops, a showcase of dairy spices, and an attractive offering for children.

The Mahón-Menorca Cheese Fair is an opportunity to discover authentic flavors, learn, share, and enjoy with family or friends in an atmosphere that celebrates tradition, quality, and a passion for cheese.