1st NATIONAL COMPETITION OF TECHNIQUE AND PRESENTATION OF VILLALUENGA DEL ROSARIO CHEESE 2026

1st NATIONAL COMPETITION OF TECHNIQUE AND PRESENTATION OF VILLALUENGA DEL ROSARIO CHEESE 2026

Villaluenga del Rosario Announces the 1st National Cheese Cutting and Presentation Competition
17th Andalusian Artisan Cheese Fair

The Villaluenga del Rosario Town Hall announces the 1st National Artisan Cheese Cutting and Presentation Competition, which will take place as part of the 17th Andalusian Artisan Cheese Fair, one of the town’s most emblematic events.

This competition aims to highlight the art of cutting and presenting artisan cheese, recognizing the technique, skill, and knowledge that are essential to our cheesemaking culture and its proper transmission.

The competition is organized by the Villaluenga del Rosario Town Hall and has the collaboration of the European Cheese Route Association, thus reinforcing its cultural, educational, and national reach.

The competition is open to people over 18 years of age and includes different participation categories.

📄 See the complete competition rules (in Spanish)

📌 Registration
Participation requires prior registration via the following online form:
👉 https://forms.gle/dCPYuKA3eTN6Zh1F8

The Town Hall invites professionals, enthusiasts, and training centers to participate in this initiative, which aims to further consolidate Villaluenga del Rosario as a leading center for artisanal cheese in Andalusia and Spain.

Date

18 Apr 2026

Time

All Day

Local Time

  • Timezone: America/New_York
  • Date: 18 Apr 2026
  • Time: All Day

More Info

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Location

Villaluenga del Rosario
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